It is imperative to choose a food that is formulated specifically for you pet, and meets the recommendations established. Ingredients should be deemed safe, and produced in a facility that meets the requirements of the FDA. Learn how to read pet food labels, and understand that water is a major component of meat based products. It is also recommended that food be tested, not simply meet AAFCO recommendations.
To help prevent and decrease obesity, AAFCO has made recommendations to list the calorie content of the food on the product. This is a voluntary statement; look for a reputable manufacture that lists the kilocalorie content on the packaging.
Purpose and Function of AAFCO
The Association of American Feed Control Officials (AAFCO) is a voluntary membership association of local, state and federal agencies charged by law to regulate the sale and distribution of animal feeds and animal drug remedies.
Although AAFCO has no regulatory authority, the Association provides a forum for the membership and industry representation to achieve three main goals:
- Ensure consumer protection
- Safeguarding the health of animals and humans
- Providing a level playing field of orderly commerce for the animal feed industry These goals are achieved by developing and implementing uniform and equitable laws, regulations, standards, definitions and enforcement policies for regulating the manufacture, distribution and sale of animal feeds – resulting in safe, effective and useful feeds by promoting uniformity amongst member agencies.
FDA Regulation of Pet Food
The Food and Drug Administration (FDA) regulates that can of cat food, bag of dog food, or box of dog treats or snacks in your pantry. The FDA’s regulation of pet food is similar to that for other animal foods. The Federal Food, Drug, and Cosmetic Act (FFDCA) requires that all animal foods, like human foods, be safe to eat, produced under sanitary conditions, contain no harmful substances, and be truthfully labeled. In addition, canned pet foods must be processed in conformance with the low acid canned food regulations to ensure the pet food is free of viable microorganisms.
There is no requirement that pet food products have pre-market approval by the FDA. However, FDA ensures that the ingredients used in pet food are safe and have an appropriate function in the pet food. Many ingredients such as meat, poultry and grains are considered safe and do not require pre-market approval. Other substances such as sources of minerals, vitamins or other nutrients, flavorings, preservatives, or processing aids may be generally recognized as safe (GRAS) for an intended use or must have approval as food additives.
Pet Food Labels – General
Pet food labeling is regulated at two levels. The federal regulations, enforced by the United States Food and Drug Administration (FDA), establish standards applicable for all animal feeds: proper identification of product, net quantity statement, manufacturer’s name and address, and proper listing of ingredients. Some states also enforce their own labeling regulations. Many states have adopted the model pet food regulations established by the Association of American Feed Control Officials (AAFCO). These regulations are more specific in nature, covering aspects of labeling such as the product name, the guaranteed analysis, the nutritional adequacy statement, feeding directions, and calorie statements.
The product name can be a key factor in the consumer’s decision to buy the product. For that reason, manufacturers often use fanciful names or other techniques to emphasize a particular aspect of the product. Because many consumers purchase a product based on the presence of a specific ingredient, many product names incorporate the name of an ingredient to highlight its inclusion in the product. The percentages of named ingredients in the total product are dictated by four AAFCO rules.
The “95%” rule applies to products consisting primarily of meat, poultry or fish, and most often are canned products. They have simple names, such as “Beef for Dogs” or “Tuna Cat Food.” In these examples, at least 95% of the product must be the named ingredient (beef or tuna, respectively), not counting the water added for processing and “condiments.” Counting the added water, the named ingredient still must comprise 70% of the product. Because ingredient lists must be declared in the proper order of predominance by weight, “beef” or “tuna” should be the first ingredient listed, followed often by water, and then other components such as vitamins and minerals. If the name includes a combination of ingredients, such as “Chicken ‘n Liver Dog Food,” the two named ingredients together must comprise 95% of the total weight. The first ingredient named in the product name must be the one of higher predominance in the product. For example, the product could not be named “Lobster and Salmon for Cats” if there is more salmon than lobster in the product. Because this rule only applies to ingredients of animal origin, ingredients that are not from a meat, poultry or fish source, such as grains and vegetables, cannot be used as a component of the 95% total. For example, a product named “Lamb and Rice Dog Food” would be misbranded unless the product was comprised of at least 95% lamb.
The “25%” or “dinner” rule applies to many canned and dry products. If the named ingredients comprise at least 25% of the product (not counting the water for processing), but less than 95%, the name must include a qualifying descriptive term, such as “Dinner” as in “Beef Dinner for Dogs.” Counting the added water, the named ingredients still must comprise 10% of the product. Many descriptors other than “dinner” are used, however, with “Platter,” “Entree,” “Nuggets” and “Formula” being a few examples. In the example “Beef Dinner for Dogs” only one-quarter of the product must be beef, and beef would most likely be the third or fourth ingredient on the ingredient list. Because the primary ingredient is not always the named ingredient, and may in fact be an ingredient that the consumer does not wish to feed, the ingredient list should always be checked before purchase. For example, a cat owner may have learned from his or her finicky feline to avoid buying products with fish in it, because the cat doesn’t like fish. However, a “Chicken Formula Cat Food” may not always be the best choice, since some “chicken formulas” may indeed contain fish, and sometimes may contain even more fish than chicken. A quick check of the ingredient list would avert this mistake.
More details and information regarding “formula, dinner and flavor” can be found at http://www.fda.gov/AnimalVeterinary/ResourcesforYou/ucm047113.html
All ingredients are required to be listed in order of predominance by weight. The weights of ingredients are determined as they are added in the formulation, including their inherent water content. This latter fact is important when evaluating relative quantity claims, especially when ingredients of different moisture contents are compared.
For example, one pet food may list “meat” as its first ingredient, and “corn” as the second ingredient. The manufacturer doesn’t hesitate to point out that its competitor lists “corn” first (“meat meal” is second), suggesting the competitor’s product has less animal-source protein than its own. However, meat is very high in moisture (approximately 75% water). On the other hand, water and fat are removed from meat meal, so it is only 10% moisture (what’s left is mostly protein and minerals). If we could compare both products on a dry matter basis (mathematically “remove” the water from both ingredients), one could see that the second product had more animal-source protein from meat meal than the first product had from meat, even though the ingredient list suggests otherwise.
That is not to say that the second product has more “meat” than the first, or in fact, any meat at all. Meat meal is not meat per se, since most of the fat and water have been removed by rendering. Ingredients must be listed by their “common or usual” name. Most ingredients on pet food labels have a corresponding definition in the AAFCO Official Publication. For example, “meat” is defined as the “clean flesh of slaughtered mammals and is limited to…the striate muscle…with or without the accompanying and overlying fat and the portions of the skin, sinew, nerve and blood vessels which normally accompany the flesh.” On the other hand, “meat meal” is “the rendered product from mammal tissues, exclusive of any added blood, hair, horn, hide trimmings, manure, stomach and rumen contents.” Thus, in addition to the processing, it could also contain parts of animals one would not think of as “meat.” Meat meal may not be very pleasing to think about eating yourself, even though it can contain more minerals than meat. However, animals do not share in people’s aesthetic concerns about the source and composition of their food. Regardless, the distinction must be made in the ingredient list (and in the product name). For this reason, a product containing “lamb meal” cannot be named a “Lamb Dinner.”
Further down the ingredient list, the “common or usual” names become less common or usual to most consumers. The majority of ingredients with chemical-sounding names are, in fact, vitamins, minerals, or other nutrients. Other possible ingredients may include artificial colors, stabilizers, and preservatives. All should be either “Generally Recognized As Safe (GRAS)” or approved food additives for their intended uses.
At minimum, many state regulations require a pet food to guarantee the minimum percentages of crude protein and crude fat, and the maximum percentages of crude fiber and moisture. The “crude” term refers to the specific method of testing the product, not to the quality of the nutrient itself.
Some manufacturers include guarantees for other nutrients as well. The maximum percentage of ash (the mineral component) is often guaranteed, especially on cat foods. Cat foods commonly bear guarantees for taurine and magnesium as well. For dog foods, minimum percentage levels of calcium, phosphorus, sodium, and linoleic acid are found on some products.
Guarantees are declared on an “as fed” or “as is” basis, that is, the amounts present in the product as it is found in the can or bag. This doesn’t have much bearing when the guarantees of two products of similar moisture content are compared (for example, a dry dog food versus another dry dog food). However, when comparing the guaranteed analyses between dry and canned products, one will note that the levels of crude protein and most other nutrients are much lower for the canned product. This can be explained by looking at the relative moisture contents. Canned foods typically contain 75-78% moisture, whereas dry foods contain only 10-12% moisture. To make meaningful comparisons of nutrient levels between a canned and dry product, they should be expressed on the same moisture basis.
The most accurate means of doing this is to convert the guarantees for both products to a moisture-free or dry matter basis. The percentage of dry matter of the product is equal to 100% minus the percentage of moisture guaranteed on the label. A dry food is approximately 88-90% dry matter, while a canned food is only about 22-25% dry matter. To convert a nutrient guarantee to a dry matter basis, the percent guarantee should be divided by the percentage of the dry matter, then multiplied by 100. For example, a canned food guarantees 8% crude protein and 75% moisture (or 25% dry matter), while a dry food contains 27% crude protein and 10% moisture (or 90% dry matter). Which has more protein, the dry or canned? Calculating the dry matter protein of both, the canned contains 32% crude protein on a dry matter basis (8/25 X 100 = 32), while the dry has only 30% on a dry matter basis (27/90 X 100 = 30). Thus, although it looks like the dry has a lot more protein, when the water is counted out, the canned actually has a little more. An easier way is to remember that the amount of dry matter in the dry food is about four times the amount in a canned product. To compare guarantees between a dry and canned food, multiply the guarantees for the canned food times four first.
It is especially important to look at the moisture guarantee for canned foods, even when comparing a canned food with another canned. Under AAFCO regulations, the maximum percentage moisture content for a pet food is 78%, except for products labeled as a “stew,” “in sauce,” “in gravy,” or similar terms. The extra water gives the product the qualities needed to have the appropriate texture and fluidity. Some of these exempted products have been found to contain as much as 87.5% moisture. This doesn’t sound like much difference until the dry matter contents are compared. For example, a product with a guarantee of 87.5% moisture contains 12.5% dry matter, only half as much as a product with a 75% moisture guarantee (25% dry matter).
Nutritional Adequacy Statement
Any claim that a product is “complete,” “balanced,” “100% nutritious,” or claims of a similarly nature that suggests a product is suitable for sole nourishment when it is not, in fact, nutritionally adequate for such purpose is a potentially unsafe product. For this reason, an AAFCO nutritional adequacy statement is one of the most important aspects of a dog or cat food label. A “complete and balanced” pet food must be substantiated for nutritional adequacy by one of two means.
The first method is for the pet food to contain ingredients formulated to provide levels of nutrients that meet an established profile. Presently, the AAFCO Dog or Cat Food Nutrient Profiles are used. Products substantiated by this method should include the words, “(Name of product) is formulated to meet the nutritional levels established by the AAFCO (Dog/Cat) Food Nutrient Profiles.” This means the product contains the proper amount of all recognized essential nutrients needed to meet the needs of the healthy animal.
Purina Homestyle Hidden Goodness With Beef With A Touch Of Tender Veggies is formulated to meet the nutritional levels established by the Association of American Feed Control Officials (AAFCO) Dog Food Nutrient Profiles for all life stages.
The alternative means of substantiating nutritional adequacy is for the product to be tested using the appropriate AAFCO Feeding Trial Protocol(s). This means that the product, or “lead” member of a “family” of products, has been fed to dogs or cats under strict guidelines and found to provide proper nutrition. These products should bear the nutritional adequacy statement “Animal feeding tests using AAFCO procedures substantiate that (name of product) provides complete and balanced nutrition.”
Animal feeding tests using Association of American Feed Control Officials (AAFCO) procedures substantiate that Purina ONE Beyond Chicken & Whole Oat Meal Recipe provides complete and balanced nutrition for maintenance of adult dogs.
Regardless of the method used, the nutritional adequacy statement will also state for which life stage(s) the product is suitable, such as “for maintenance,” or “for growth.” A product intended “for all life stages” meets the more stringent nutritional needs for growth and reproduction. A maintenance ration will meet the needs of an adult, non-reproducing dog or cat of normal activity, but may not be sufficient for a growing, reproducing, or hard-working animal. On the other hand, an all life stages ration can be fed for maintenance. Although the higher levels of nutrients would not be harmful to the healthy adult animal, they are not really necessary. Occasionally a product may be labeled for a more specific use or life stage, such as “senior” or for a specific size or breed. However, there is little information as to the true dietary needs of these more specific uses, and no rules governing these types of statements have been established. Thus, a “senior” diet must meet the requirements for adult maintenance, but no more. A product that does not meet either of the methods for substantiation of nutritional adequacy must state that “this product is intended for intermittent or supplemental feeding only,” unless the product is conspicuously identified as a “snack,” “treat.” or “supplement.”
Pet foods can vary greatly in calorie content, even among foods of the same type (dry, canned) and formulated for the same life stage. Feeding directions vary among manufacturers, too, so the number of calories delivered in a daily meal of one food may be quite different from another. The number of calories in a product roughly relates to the amount of fat, although varying levels of non-calorie-containing components, such as water and fiber, can throw this correlation off. The best way for consumers to compare products and determine how much to be fed is to know the calorie content. AAFCO regulations have been developed to allow manufacturers to substantiate calorie content and include a voluntary statement.
If a calorie statement is made on the label, it must be expressed on a “kilocalories per kilogram” basis. Kilocalories are the same as the “Calories” consumers are used to seeing on food labels. A “kilogram” is a unit of metric measurement equal to 2.2 pounds. Manufacturers are also allowed to express the calories in familiar household units (for example, “per cup” or “per can”) along with the required kilocalories per kilogram statement. Even without this additional information, however, consumers can make meaningful comparisons between products and pick the product best suited for their animals’ needs. As with the guaranteed analysis, the calorie statement is made on an “as fed” basis, so corrections for moisture content must be made as described above. To roughly compare the caloric content values between a canned and a dry food, multiply the value for the canned food by four.
Other Label Claims
Many pet foods are labeled as “premium,” and some now are “super premium” and even “ultra premium.” Other products are touted as “gourmet” items. Products labeled as premium or gourmet are not required to contain any different or higher quality ingredients, nor are they held up to any higher nutritional standards than are any other complete and balanced products.
The term “natural” is often used on pet food labels, although that term does not have an official definition either. AAFCO has developed a feed term definition for what types of ingredients can be considered “natural” and “Guidelines for Natural Claims” for pet foods. For the most part, “natural” can be construed as equivalent to a lack of artificial flavors, artificial colors, or artificial preservatives in the product. As mentioned above, artificial flavors are rarely employed anyway. Artificial colors are not really necessary, except to please the pet owner’s eye. If used, they must be from approved sources, the same as for human foods. Especially for high-fat dry products, some form of preservative must be used to prevent rancidity. Natural-source preservatives, such as mixed tocopherols (a source of vitamin E), can be used in place of artificial preservatives. However, they may not be as effective.
“Natural” is not the same as “organic.” The latter term refers to the conditions under which the plants were grown or animals were raised. There are no official rules governing the labeling of organic foods for pets at this time, but the United States Department of Agriculture is developing regulations dictating what types of synthetic additives, such as vitamins and purified amino acids, may be used in pet foods labeled as organic.